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Restaurants in Beijing (Beijing Food and Restaurant Guide - Travel Guide) |
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The Delicious Food in Beijing Restaurants |
| The Delicious Food in Beijing |
| Beijing has a lot of famous and delicious food that is from everywhere in China. And the restaurants are all over the city of Beijing. |
| The most attractive food to the travelers is the local traditional snack, roast duck and instant-boiled mutton. |
| Beijing Roast Duck Restaurant |
| The main material of roast duck is Beijing filled duck. It is made by roasting the duck. Beijing Roast Duck has some features, such as the color of it is very good, the surface of it is crisp, the meat of it is tender and the flavor of it is appetizing. There are many ways of eating it. The general one is to cut the cooked roast duck into some small pieces, and dip in a kind of sweet thick sauce, then pick up onion and cucumber, at last use a particular pancake to put them together to eat. Only in this way, you can appreciate the taste of it. |
| Beijing Quanjude Roast Duck Restaurant |
| Add: Buiding 14, Qianmen Xidajie, Xuanwu District |
| Tel: 86-10 65112418 |
| Recommend Dishes: Quanjude Mustard Duck Web, Quanjude Boiled Duck Liver, Quanjude Seasoned Duck Gizzard, Quanjude Hot and Spicy Shredded Duck Wing, Quanjude Crystal Duck Delicacy, Quanjude Quick Fried Duck Heart |
| Bian Yifang Roast Duck Restaurant (Chongwen Gate Branch) |
| Add: 1st floor, Hademen Hotel, No.2nd Jia, Chongmenwai Street |
| Tel: 86-10 67112244 |
| Recommend Dishes: Roast duck, Braised duck, |
| Beijing Imperial Cuisine Restaurant |
| Beijing Imperial Cuisine consists of dishes once prepared exclusively for the imperial family. Todays Court Cuisine is based on the dishes prepared by the Qing imperial kitchens but further developed ever since. |
| Fangshan Restaurant |
| Add: inside Beihai Park, 1 Wenjin Jie, Houhai, Xicheng District |
| Tel: 86-10 6401 1889 |
| Recommend Dishes: The Man and Han Whole Feast, shark,s fin in buddha,s finger shape, General Tso's Chicken |
| Tingliguan Restaurant |
| Add: Inside Summer Palace, Haidian District |
| Tel: 86-10 6258 1955 |
| Recommend Dishes: he Man and Han Whole Feast, Palace dishes |
| Flavorous Beijing Snack |
| Beijing flavor snacks include Han Nationality snacks, Hui Nationality snacks and palace snacks. |
| Longfusi Snack (Muslim) |
| Add: No.1 Longfusi Qianjie St., Dongcheng District |
| Tel: 86-10 64060668 |
| Recommend Dishes: Bean Cake, Aiwowo, Kidney Bean Rolls, Pea Cake, Honey Hemp Flowers |
| Huguosi Snack (Muslim) |
| Add: No.93, Huguosi St., Xicheng District |
| Tel: 86-10 66181705 |
| Recommend Dishes: Bao Du, Tight Roll with Beef Fillings and Jujube, Miancha Tea, Lamb Chop Suey Soup |
| Chinese - style Hot Pot (Instant-boiled Mutton ) Restaurant in Beijing |
| Instant-boiled Mutton is the most favorite food for Beijingers in winter. The thin piece of mutton is like the paper, when you put it into the hot water; it will be done immediately. You can dip in some delicious condiments, and then you will appreciate it. |
| Wangfujing Branch of Donglai Shun Group |
| Add: No.198, Wangfujing St., Dongcheng District |
| Tel: 86-10 65139661 |
| Recommend Dishes: Braised Ox Tail in Brown Sauce, Grilled Mutton Stick, Braised Sea Cucumber with Scallion, Walunt Pastry |
| Xindong'an Branch of Donglai Shun Group |
| Add: The fifth floor of Xindongan Shopping Mall, No.138, Wangfujing St., Dongcheng District |
| Tel: 86-10 65280932 |
| Recommend Dishes: Braised Ox in Brown Sauce, Grilled Mutton Stick, Sweet Yam and Date Rolls, Walnut Pastry, Fried Sheep Fillet Slice |
| Muslim Dish & Muslim Hot Pot Restaurant in Beijing |
| Baikui Traditional Restaurant Longfusi Branch |
| Add: No.1 Longfusi Qianjie St., Dongcheng District |
| Tel: 86-10 64060667 |
| Recommended Dishes: Baikui Stewed Mutton, Crispy Roast Duck, Braised Ox Tail in Brown Sauce, Grilled Mutton Stick, Sauteed Beef Tripe with Coriander |
| Baikui Traditional Restaurant Jiaodaokou Branch |
| Add: No.158, Jiaodaokou Nandajie St., Dongcheng District |
| Tel: 86-10 64040967 |
| Recommend Dishes: Baikui Stewed Mutton, Braised Ox Tail in Brown Sauce, Grilled Mutton Stick, Sauteed Beef Tripe with Coriander |

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