Laobian Dumpling (with meat and vegetable stuffing) in Shenyang
Laobian dumpling is Shenyang's special flavor renowned at home and abroad, which has a history of over 160 years. The reason why it is so well-known is that it pays particular attention to the selection of material prepared with the choice stuff, beautifully made in shape, with delicious taste, the distinctive qualities of which lie in its prepared stuffing and dumpling wrapper.

 

Shenyang Famous Restaurants:	Location:	Telephone:
Laobian Dumpling Restaurant	No.57 lst N.City	(86-24) 22721819
Sheng Jing Restaurant	No. 206 Zhong Jie Road.	(86-24) 24843956

Ma Jia Steamed Dumpling:
Ma Jia steamed dumpling (with the dough gathered at the top) is the Hui People's shack of specialty of Shenyang area, which has a history of more than 200 years. Its distinctive qualities lie in the fact that the Steamed dumpling is made of dough prepared with boiling water, with soft tendon and rice fleur as subsidiary fleur, soft but not sticky. The stuff is made of beef filling with special condiments. It tastes delicious and fragrant. Its appearance looks like peony buds just ready to burst, bringing the water to one's mouth.

 

Shenyang Famous Restaurants:	Location:	Telephone:
Ma Jia Steamed Dumpling Restaurant	No. 24 Zheng Yang Street	(86-24) 24845218

Li Lian Gui Smoked Meat Large Flatbread:
The Li Lian Smoked Meat Large flatbread has a history of over 140 years. Its characteristics lie in the fact that it tastes greasy but not fat, lean In the fact that it tastes greasy but not fat, lean but not slender with smoked thick fragrance and purple red color. Large flatbread tastes delicate fragrant with multiple layers internally soft and externally crisp.